Nos valeurs

Nos valeurs

About

we are the best quality and traeditional restaurant

These days are all Happy and Free. These days are all share them with me oh baby. Till the one day when the lady met this fellow and they knew it was much more than a hunch. Good bye gray sky hello blue. There's nothing can hold me when I hold you.

Now the world don't move to the beat of just one drum. What might be right for you may not be right for some. No phone no lights no motor car not a single luxury. Like Robinson Crusoe it's primitive as can be. Goodbye gray sky hello blue.

JACKLIN ROCKY

Counters

We Are Delicious Restaurant

 
Fondues au fromage
 
Raclettes
 
Malakoffs
 
Filets de perches
 
Plats du Jour
 
Longeoles à la Genevoise
 
Tartares de Boeuf
 
Fondues Bourguignonnes
 
Merringues Double Crème

Meet Our Chefs

OUR TEAM

Denis Delaporte

Chef de Cuisine

Nicolas Andriot

Cuisinier

Alexandre Oran

Cuisinier

Romain Debeauvais

Cuisinier

Sutharsan Anton Selvarjah

Commis de Cuisine

Quvintan Jesuratnam

Maître d'hôtel

Krisnakumar Sellathurai

Serveur

Ruzica Mikic

Serveuse

Antonio Julio Da Mota Novais

Serveur

Manuel Novais

Serveur

Hassen Larbi

Serveur

Sofiane Aimeur

Serveur

Jegan Navaratnarjah

Responsable garçon de Buffet

Prasannan Kandasamy

Garçon de Buffet

Sathiyaseelan Balarathinam

Garçon de Buffet

Our Customer Says

TESTIMONIALS

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